Custom Processing

FRESH BONELESS FILLETS $1.50/LB
FRESH PORTIONS
$1.50/LB
STEAKS $1.50/LB

 

HOT SMOKED BONELESS SALMON FILLET
$3.00/LB INCLUDES PROCESSING AND SMOKING / YOUR CHOICE OF FLAVOURS

HOT SMOKED BONELESS SALMON CHUNKS
$3.00/LB INCLUDES  PROCESSING AND SMOKING / YOUR CHOICE OF FLAVOURS

HOT SMOKED FLURER’S FINS
$4.00/LB INCLUDES  PROCESSING AND SMOKING  / YOUR CHOICE OF FLAVOURS

HOT SMOKED SALMON JERKY (thin slice)
$5.00/LB INCLUDES  PROCESSING AND SMOKING / YOUR CHOICE OF FLAVOURS

VACUUM PACKING
$1.00/bag PACKED IN APPROXIMATELY ½ LB PACKS

All smoked cuts are available in all of our great flavours. (Watch for more flavours to come)

West Coast Original

Peppered

Cajun

Teriyaki

Candied

Maple

All products are hand cut and hand boned. Our smokers are designed to produce a moist, clean and healthy product.

All processing is done in 7 days. Overnight processing is available upon request but must allow 3 days for smoking.