Custom Processing 2011

HOT SMOKED BONELESS SALMON FILLET
$3.00/LB FOR PROCESSING AND SMOKING AND YOUR CHOICE OF FLAVORS

HOT SMOKED BONELESS SALMON CHUNKS
$3.00/LB FOR PROCESSING AND SMOKING AND YOUR CHOICE OF FLAVORS

HOT SMOKED FLURER’S FINS
$4.00/LB FOR PROCESSING AND SMOKING AND YOUR CHOICE OF FLAVORS

HOT SMOKED SALMON JERKY (thin slice)
$5.00/LB FOR PROCESSING AND SMOKING AND YOUR CHOICE OF FLAVORS

VACUUM PACKING
$1.00/LB PACKED IN APPROXIMATELY ½ LB PACKS

All smoked cuts are available in all five of our great flavors.
West Coast Original
Peppered
Cajun
Teriyaki
Candied

Our smokers are designed to produce a moist, clean and healthy product. All our products are hand cut and hand boned.
All processing is done in 7 days. Overnight processing is available upon request. Must allow 3 days for smoking